Oil palm seed distribution
نویسندگان
چکیده
منابع مشابه
Arborescent palm seed morphology and seedling distribution.
This study examines how the seed morphology of two large arborescent palms, Attalea maripa (Aubl.) Mart. and Astrocaryum aculeatum G. Mey, may affect their seed shadow in a seasonally dry Amazonian forest. In addition to being smaller and produced in larger numbers than those of A. aculeatum, A. maripa seeds also presented a substantially lower amount of nutritional reserves available for the e...
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The propagation of palms for agricultural and ornamental purposes is accomplished typically by seeds. The few exceptions are certain cultivars of Phoenix dactylifera and some ornamental palms such as Rhapis spp., which propagate by vegetative (division) and tissue culture. Because of slow, irregular germination in most species, seed propagation may be a challenge. New palm species are being int...
متن کاملPalm oil and palm olein frying applications.
Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
متن کاملProduction of cocoa butter equivalent from mango seed almond fat and palm oil mid-fraction
The purpose of this research was to produce cocoa butter equivalent from the blend of mango seed almond fat (MAF) from “Keaw” variety mango kernels and palm oil mid-fraction (POMF). Seven MAF-POMF blends with different proportions (100/0, 90/10, 80/20, 70/30, 60/40, 50/50 and 0/100 (%wt) of MAF to POMF) including cocoa butter were characterized using various techniques. Fatty acid composition w...
متن کاملPalm oil and LDL cholesterol.
In this issue of the Journal there are 2 studies that tested the cholesterol-raising effects of palmitic acid–rich palmolein and that reach apparently different conclusions. Tholstrup et al (1) found in 32 participants that palm oil elevated LDL cholesterol significantly by 0.22 mmol/L (P , 0.001) compared with olive oil, whereas Voon et al (2) found the difference between palm oil and olive oi...
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ژورنال
عنوان ژورنال: Oléagineux, Corps gras, Lipides
سال: 2005
ISSN: 1258-8210,1950-697X
DOI: 10.1051/ocl.2005.0148